Level of training: Technician
Duration of training: 2 years
Sector of employment: All hotels classified, and large restaurants
Access condition: Have the bac level and more (any option)
Training Program:
- Kitchen technology
- Cooking techniques
- Restaurant Management and Room Service
- Food Hygiene and Economat
- Typology and characteristics of foods and ingredients
- Cleaning technology and equipment and food
- Food Preservation Technology
- Recipes, assembly seasoning of dishes
- Food description and service techniques
- Job search techniques
- Business creation methodology
- Computer and Internet
- Labour legislation
- General accounting
- Communication and expression techniques
- English, French and German
- Internship in hotels organized and guaranteed by the school
Post Training Workstations: Cook, Party Leader…
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