PASTRY- BAKERY AND CAKE DESIGN TRAINING

Pastry making, an art to be savored.

Training Duration – 6 months

Target Position – Pastry Chef - Baker

Career Opportunities – Classified hotels, artisan pastry shops, bakeries, catering services

Frequency – 3 sessions per week

Flexible Schedule –

Daytime or weekend classes available based on your availability

Methodology

• Training combining theory and practice, delivered in Arabic, French and English in our fully equipped pastry lab
• Ingredients and raw materials provided by the school for practical work
• Supervision by highly qualified pastry chefs and bakers working in renowned hotels and pastry establishments

 Certification & Opportunities

• Professional Competency Certificate (CAP) – in Pastry, Bakery & Cake Design (subject to passing the evaluation test)
• Advanced Internship – Organized in a hotel or a prestigious pastry/bakery at the end of the training
• Turn your passion into a career with our professional pastry and bakery training!